Chocolate Drop Cookies

Ingredients

1/2 c shortening
1 c camp
1 egg unbeaten
2 oz unsweetened chocolate
1 c buttermilk
1 t vanilla
1 1/2 c sifted all-purpose flour
1/4 ts soda
1/4 ts salt
1 c walnuts

Instructions

Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias