Chocolate Dunking Cookies

Ingredients

1/2 c margarine
1 stick
1/2 c sugar
1/4 c brown sugar
1/4 cup sugar
1 ts vanilla
1/2 c egg whites
2 c all purpose flour
1/4 c cocoa
1/2 c baking soda
1/4 ts salt
4 intervals to give
3 slices which
4 wide
12 lon in
12 equal

Instructions

portion, 1" by 4". Place dough on cookie sheets that have sprayed with pam spray or lined with aluminum foil. Bake at 350 for about 10 minutes, or until cookies are firm. Remove them to a wire rack and cool to room temperature. Variations: Cinnamon Dunkin' Cookies. Omit Cocoa. Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to the flour and other dry ingredients. Lemon Dunkin' Cookies. Omit cocoa. Add 1 t lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 cup of all-purpose flour to the flour and other dry ingredients. Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 93, FAT: 4g, CHO: 13g, Na: 33mg, PRO: 2g, CHO: 0