Chocolate Hazelnut Balls

Ingredients

1 box vanilla wafers
8 oz semi-sweet chocolate chips
1 c hazelnuts
1/2 c frangelico hazelnut liqueur
3 tb corn syrup

Instructions

Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.