Chocolate Hazelnut Surprise Cake

Ingredients

24 hazelnuts
2 tablespoon sugar
2 eggs
2 egg whites
3/4 c mild-flavored vegetable oil
1/4 strong brewed espresso
1 ts vanilla extract
3/4 c all purpose flour
1/2 pinch unsweetened cocoa powder
1/4 c seedless raspberry jam
1 raspberries for
10 springform
3/4 cup sugar

Instructions

heat until melted and smooth. Spread in smooth, even layer on top of cake. Let stand until cake is thoroughly cooled and jam is set. Loosen sides of cake with small spatula. Remove sides of pan and slide cake onto serving platter. Decorate top with border of reserved chopped hazelnuts and evenly spaced raspberries. Serve in thin wedges. THE DESSERT SHOW SHOW #DS3065 ----