Chocolate Ice Cream Cake

Ingredients

1 package chocolate cake mix
1 pt chocolate ice cream
3 eggs
1 c water

Instructions

Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.