Chocolate Malt Cake

Ingredients

3/4 c butter
2 1/2 c cake flour
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
3 eggs
1 3/8 c sugar
1 c flat dark beer
3 oz melted unsweetened chocolate
1 frosting
1 lb semi-sweet chocolate chips
2 tb butter
5 tb dark beer
5 tb milk
9 cake pans with
2 tablespoons butter
1/4 cup flour
2 1/4 cups flour with baking powder
2 tablespoons sugar until stiff peaks begin to form
3/4 cup butter until ligh beat in egg yolks one at a time
1/2 batter cake

Instructions

out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mixture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non-alcoholic beer. THE DESSERT SHOW SHOW #DS3036 ----