Chocolate Mocha Sponge Cake/1953 Pillsbury

Ingredients

3/4 c flour
1/4 c cocoa powder
3 tb water
1 tb lemon juice
1/2 ts salt
3/4 c sugar
5 egg yolks
1 package vanilla pudding mix
1 tb instant coffee powder
1 1/2 c milk
1/2 c butter
1 ts vanilla extract
5 tb confectioners sugar
1953 pillsbury bakeoff
4 size of pudding mix the instant type
9 ungreased tube
325 degree oven

Instructions

into 3 layers. Spread the mocha filling between the layers. Filling: Combine the pudding mix and coffee powder in a saucepan. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool. Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy. Blend in vanilla and the confectioners' sugar. ----