Chocolate Mousse Torte

Ingredients

1 layer devils food cake mix
3/8 c chocolate ice cream topping
4 squares semisweet chocolate
2 tb powdered sugar
2 tb coffee liqueur
2 egg yolks
1/2 c whipping cream
1 tb chocolate ice cream topping
1/2 c whipped cream
3/8 cup ice cream toppin chill till needed
1/2 cup whipping cream to soft peaks
1 toppin using

Instructions

pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired. Cal: 258