Chocolate Muffins With White Chocolate Chunks

Ingredients

1 3/4 c all purpose flour
3/4 c granulated sugar
1/2 c unsweetened nonalkalized
2 ts double-acting baking powder
1/2 ts salt
1/4 ts baking soda
1 c milk
1 stick
1 egg
1 ts vanilla extract
6 oz chocolate
3/4 chunks
1 1/8 by
3 muffin
1/2 chocolate chunks

Instructions

for 5 minutes. Remove the muffins from the cups and finish cooling on the wire rack. Serve warm, or cool completely and store the muffins in an airtight container at room temperature. Yield: 12 muffins