1 c sugar 3/8 c corn sirup 3/8 c strained honey 1/4 c water 1/4 ts salt 2 egg whites 1 c nuts 1/4 ts vanilla 1/2 lb dipping chocolate 1/2 sirup
Instructions
over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.