Chocolate Nut Biscotti

Ingredients

1/2 c butter
3/4 c sugar
2 eggs
1 ts vanilla extract
1 ts almond extract
2 c flour
1 1/2 ts baking powder
1/4 ts salt
4 oz miniature semi-sweet
4 squares
1/4 c walnuts
1/4 c pecans
1/4 c cashews
1/4 c almonds
8 oz chocolate
14 by
2 on greased

Instructions

inch apart and bake 10 minutes or until slightly dry. Cool on racks. Dipped biscotti: Dip 1/2 of each or part of the biscotti into melted white chocolate. Place on waxed paper lined tray. Chill until chocolate is firm. THE DESSERT SHOW SHOW#DS3216 ----