2 cup milk chocolate 3/8 cup peanut butter 2 eggs 1 cake mix 1/2 cup nuts 1/2 cup water
Instructions
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.