Chocolate Peanut Cream Pie

Ingredients

1 piecrust
1/2 cup butter softened
1/2 cup sugar
2 eggs
3/4 cup chocolate chips melted
4 ounces cream cheese softened
1/2 cup peanut butter
1 cup powdered sugar
1 1/2 cups whipping cream whipped
1/2 cup peanuts

Instructions

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.