Chocolate Pie/crisco

Ingredients

8 filling
1/4 c granulated sugar
1/4 c firmly packed brown sugar
2 tb all purpose flour
1 3/8 c corn syrup
1/4 c golden crisco shortening
3 eggs
1 oz unsweetened chocolate
1 1/2 ts vanilla
1/4 ts salt
6 1/2 walnut
1/4 c coconut
1/4 c semisweet mini chocolate

Instructions

temperature to 375F (190C) . Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Makes: One 8-inch (20 cm) pie ----