place each wedge onto dessert plate. Top cake wedges with chocolate sauce and Chocolate Curls, if desired. Making Chocolate Curls Leave block or square of white or semisweet chocolate in warm room (800 to 85'F) for several hours or heat, repeatedly, in microwave oven 7 to 8 seconds just enough to soften chocolate slightly). Place softened square or block against paper towel in one hand; using a sharp vegetable peeler, dig one blade into edge or side of chocolate (depending on how wide you want your curls) and bring peeler towards you; chocolate should come off in curls. If chocolate is too cold it will splinter; if too warm it will not curl. Country Living Holidays/92 Scanned & fixed by Di Pahl &