Chocolate-rasberry Brownies

Ingredients

1 none
5 oz unsweetened chocolate
2 c sugar
4 eggs
2 t vanilla extract
1 1/4 c unbleached all-purpose
1 t baking powder
1/2 t salt
1 c walnuts
1/2 c raspberry preserves
2 baking
2 batter

Instructions

Bake brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg> Recipe By :