Chocolate Raspberry Cream Cake

Ingredients

3 ounces semisweet chocolate
6 tablespoons butter
3/8 cup sugar
4 eggs
1/2 cup almonds
1/2 cup bread crumbs
10 ounce raspberries
3/4 cups sugar
2 tablespoons raspberry liqueur
2 tablespoons water
1 gelatin
2 cup whipping cream
1 finishing
2 tablespoons sugar
1 basket raspberries
1 confectioners sugar
1 cake layer
10 springform
9 diameter by using
9 springform as a guide
1 mousse

Instructions

To finish dessert, whip cream with sugar and spread evenly on mousse. Chill to set cream, then run knife between cream and side of pan. Remove springform side; garnish top with raspberries; sprinkle berries with confectioners' sugar.