Chocolate Rum Cake

Ingredients

1 cup pureed firm silken tofu
1 1/4 cup maple syrup
3/4 cup brewed espresso
7 tablespoons rum
2 teaspoon vanilla
1/4 cup ice water
1 1/4 cups wheat pastry flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon chocolate curls for rum syrup
1/4 cup brewed strong coffee
10 1/2 ounces extra-firm silken tofu
6 ounces semisweet chocolate melted preheat oven
8 cake pans
1 cake layer on

Instructions

Per serving: 262 cal.; 6 g prot.; 5 g total fat (3 g sat. fat); 45 g carb.; 0 chol.; 185 mg sod.; 4 g fiber