Chocolate Strawberry Whipped Cream Cake

Ingredients

3 eggs
1 c sugar
3/8 c water
1 ts vanilla extract
3/4 c all purpose flour
1/4 c hersheys european style
1 ts baking powder
1/2 ts salt
1 strawberry
1/4 c hersheys strawberry syrup
1 gelatin
1 c whipping cream
1 jelly
4 equal rectangles
3 rectangles
1 rectangle for top

Instructions

each other with cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cut into slices; refrigerate leftover cake. 8 servings. See part 2. ----