Chocolate Thumbprints #2

Ingredients

1/2 c golden crisco shortening
1/2 c granulated sugar
3 tb milk
1 ts vanilla
1 egg yolk
1 unsweetened chocolate
1 c all purpose flour
1/4 ts salt
3/8 c miniature semi-sweet
2 tb golden crisco shortening
3/8 c creamy peanut butter
1 c icing sugar

Instructions

1. Heat oven to 350F (180C). Grease