Chocolate Toffee

Ingredients

some toffee dropped a little water forms a soft
1 c sugar
5/8 c corn syrup
1/2 squares
1 1/2 tb vanilla
1 pn salt
1/2 cup cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
1 cup cream

Instructions

Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.