Chocolate Velvet Cheesecake

Ingredients

1 c vanilla wafer crumbs
1/2 c pecans
5 t granulated sugar
1/4 c margarine
8 ounce cream cheese
1/2 c packed brown sugar
2 eggs
6 ounce semi-sweet chocolate
3 t amaretto
2 c sour cream
9 springform

Instructions

TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.