Chorizo Bread

Ingredients

5 1/2 chorizo
3 c flour
3 tb parmesan cheese
2 tb brown sugar packed
4 1/2 ts baking powder
1 ts fennel
1/2 ts salt
1/4 ts baking soda
11 oz cream cheese softened
1 c milk
2 eggs
1/4 c butter
1 cup set aside
1 at a time
9 loaf

Instructions

Bake in 375 F. oven until bread browns and begins to pull away from pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out. Cut bread into thick slices and serve warm. Store at room temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat uncovered in 350 F. oven. Yield: 1 loaf