Christmas Angel Cookies

Ingredients

1/2 cup shortening
1/2 cup cream cheese
1 cup brown sugar
1/2 cup sugar
2 eggs
3 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vanilla
2 candied fruit
2 cup pecans

Instructions

Preheat oven to 350.

In a large bowl, cream shortening and cream cheese until smooth and fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift flour, baking soda and salt together.

Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add candied fruit and nuts.

Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350 for about 10-12 minutes. The cookies will be just browned at the edges.