Christmas Crawfish Stuffing

Ingredients

8 ounce cornbread stuffing mix
1/4 pound butter
1 cup celery
1/2 cup bell pepper
3/8 cup onion
1 crawfish coarse
1 teaspoon salt
2 prudhommes seafood magic
1/2 cup green onion
1 package water chestnuts
1 cup water

Instructions

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups