Christmas Kedgeree

Ingredients

4 tb butter
2 c rice
2 smoked yellowfish
3/4 c cream
4 eggs
3 tb parsley
3 t moisture adjustment

Instructions

Chop hard boiled eggs and add to mixture. 3. Adjust moisture before heating mixture. Microwave mixture should be moist but not damp. If using doubleboiler to heat mixture, add reserved cream until mixture is slightly sloppy or it will dry out during heating. 4. Heat mixture in microwave on high, stirring every minute until hot. Garnish with chopped parsley and serve.