Chuckwagon Stew

Ingredients

2 t all purpose flour
1 t paprika
4 t chili powder
2 t salt
3 lard
2 slices onions
1 clove garlic
28 oz tomatoes
1 t cinnamon
1/2 t dry chrushed peppers
2 c potatoes
2 c carrots

Instructions

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.