Chunky Applesauce

Ingredients

8 cups tart cooking apples
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Place all ingredients in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.

YIELD: 6 servings (about 3-1/2 cups)