Chunky Gazpacho

Ingredients

1 none
46 oz tomato juice
1 clove garlic
1 tb sugar
1 ts salt
1 ts seasoned salt
1/4 c olive oil
3 tb lemon juice
1 1/2 ts worcestershire sauce
1/2 ts liquid sauce
1 cucumber
1 green pepper
2 carrots
3 celery stalks
4 green onions
3 tomatoes

Instructions

In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mixture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top.