Cider Beef Stew

Ingredients

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat cubed
2 tablespoons oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon thyme
2 carrots
1 celery rib in
1 potato
1 onion

Instructions

flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.