Cin-chili

Ingredients

2 lb beef chuck in
1 ts cooking oil
2 tb dark chili powder
2 ts granulated garlic
8 oz tomato sauce
14 oz beef broth
1 ts chicken bouillon granules
1 jalapeno powder
1 tb onion powder
2 ts pepper
24 oz spring water
2 serranos
1 tb paprika
1 package sazon
1 ts onion pepper
1 ts garlic powder
2 ts cumin
1/8 ts salt
3 qt saucepan
2 combine the seasonings
2 beef mixture
1 1/2 hrs
3 combine seasonings
4 cumin

Instructions

cilantro and achiote. Made by Goya Foods