Cincinnati 5 Way Chili
Ingredients
some pour
2 tablespoons butter
2 pounds beef sirloin is best
6 bay leaves
2 onion
6 garlic
1 teaspoon cinnamon
2 teaspoons allspice
4 teaspoons vinegar
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
6 ounces tomato sauce
6 cups water
1/2 vermicelli
1 salt to
6 cups water a kettle
Instructions
Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.