2 lb beef 2 bay leaves 1 ts cinnamon 1 1/2 ts salt 1 1/2 ts vinegar 1 1/2 ts allspice 3 c water 1/4 ts garlic 1 onion 1 ts worcestershire sauce 2 ts cumin 1 tb chili powder 1/2 ts pepper
Instructions
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.