Cinco De Mayo Bread For Bread Machine

Ingredients

1 5/8 c water
5 c bread flour
2 t sugar
1 1/2 t salt
2 t olive oil
1 5/8 c corn meal
7/8 c creamed corn
2 1/4 green chiles
1 1/2 jalepenos
3 cilantro
3 1/2 t fast-rise yeast
5 t dry yeast
1 tb sugar
1 tb olive oil

Instructions

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888