Cinnamon Buns

Ingredients

1 3/8 c lukewarm water
1 ts honey
3 c wheat flour
1 tb dry yeast
1/2 c smooth natural peanut butter
1/4 c honey
1/2 c unsweetened applesauce
2 tb cinnamon
2 tb water
5/8 c raisins

Instructions

Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour. Place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light. Bake in a preheated 350 F oven for 20 to 25 minutes, until golden brown on top.