4 chicken breasts 1/4 c soy sauce 1/4 c teriyaki sauce 1 tbonion powder 1 ts garlic powder 1 dash black pepper cinnamon
Instructions
teriyaki and soy sauce. Let cook down slightly. Add onion, garlic and pepper. Keep chicken moist by adding water. Turn chicken over frequently. Add cinnamon and let simmer a few minutes. Walt MM