Cinnamon Flop Coffee Cake

Ingredients

1 c brown sugar
1/2 ts cinnamon
1/4 c butter
2 c sifted all-purpose flour
2 ts baking powder
1/4 ts salt
2 tb shortening
1 1/2 c sugar
1 egg
1 ts vanilla
1 c milk

Instructions

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm.