Cinnamon Liqueur

Ingredients

1 cinnamon stick
1 ts coriander seed
1 c vodka
1/2 c brandy
1/2 c sugar syrup

Instructions

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar