1 cinnamon stick 1 ts coriander seed 1 c vodka 1/2 c brandy 1/2 c sugar syrup
Instructions
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar