Cinnamon Twist Coffee Cake1

Ingredients

2 packages dry yeast
1/2 c warm water
1 c boiling water
3/4 instant potato flakes
1 ts salt
1 1/8 c sugar
1/2 c instant nonfat dry milk powd
3/4 c butter
3 eggs
5 c all purpose flour
1 1/2 ts cinnamon
1/2 cup almonds
2 sifted

Instructions

powdered sugar 3 tablespoons milk Candied cherries (optional) Toasted slivered almonds (optional) Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well at medium speed of an electric mixer. Add 1/2 cup sugar, dry milk powder, and 1/2 cup butter; beat well. Add eggs and yeast mixture, beating well. Gradually beat in 3 cups flour; add remaining flour,