Cinnamon Twists

Ingredients

3/4 c warm water
1/2 all-purpose
1 flour
1/4 c sugar
1 1/2 ts salt
1/2 c warm milk
1/2 c butter
1 egg
1 filling
1/2 c packed brown sugar
4 ts cinnamon
1/4 cup warm water
2 cups flour
12 rectangle

Instructions

Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 15 minutes or until golden. "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Prodigy -End Recipe ExportBoard: FOOD BB Topic: ----