Citrus-wine Chicken

Ingredients

some garlic
1 frying chicken
1/4 ts salt
1/4 ts pepper
1/4 ts onion powder
1/4 tb paprika
1 oleo
1 c orange juice
1 c wine
1 ts worcestershire sauce
2 tb cornstarch
1/4 c water
3 packets equal

Instructions

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.