Citrus Fennel Shrimp With Tarragon

Ingredients

4 cups water
1 cup dry wine
1 1/2 slices lemon
1 slice lime
1 tablespoon salt
1 bay leaf
1 onion quartered
1 pound shrimp
2 tablespoons lemon juice
2 tablespoons lime juice
2 pinch fennel seeds
6 tablespoons olive oil
3 garlic
2 teaspoons tarragon leaves tarragon sprigs

Instructions

In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprigs.