Citrus Soup Frappe

Ingredients

3 tb gelatin
1/4 c wine
1 c orange juice
3/4 c raspberry juice
1/4 c lemon juice
2 sauterne
2 kirsch
1 dash salt
1 orange sections
1/4 cup wine
1 cup orange juice
3/4 cup raspberry juice
1/4 cup lemon juice
1 orange sections i must confess at this

Instructions

moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey