Clam Casserole
Ingredients
6 1/2 cans clams
4 eggs well
1/4 cup butter melted
3/8 cup milk
1 teaspoon salt
1/2 cup onion
1/4 cup green pepper
18 saltine crackers
Instructions
In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.
Serves 6