Classic German Burgers

Ingredients

2 lb beef
1 onion
3 tb parsley
2 eggs
1/2 ts salt
1/8 ts pepper
1/8 ts nutmeg
2 tb flour
2 slices onions
1 rings

Instructions

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition