Classic Hershey Bar Cake

Ingredients

1 c butter
1 1/4 c granulated sugar
4 eggs
6 hersheys milk chocolate
2 1/2 c all purpose flour
1/4 ts baking soda
1 ds salt
1 c buttermilk
1/2 c hersheys syrup
2 ts vanilla extract
1 c pecans
350 fahrenhei grease
10 tube
12 cup fluted tube

Instructions

clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. 12 to 16 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias