Cloutie Dumpling With Ginger Cream

Ingredients

1 lb self raising flour
6 oz brown breadcrumbs
4 oz soft brown sugar
1 ts mixed spice
5 oz vegetable fat
1 black treacle
2 apples
1 carrot
8 oz currants
8 sultanas
1 egg
1/4 pt milk
18 sq
8 oz crabbes green ginger wine
3 egg yolks
1/4 pt single cream
1/4 pint single cream

Instructions

pudding. The dumpling cuts wonderfully rich and dark. Leftover slices are delicious fried in butter lovely with cream for a special tea-time treat.