Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an airtight container. NOTES : Also good made with dark rum. One year I made with Southern Comfort and everyone liked them. Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@arnprior.com