Cocoa Orange Mousse Pie

Ingredients

1 package gelatin
3 tb hersheys cocoa
1/2 cup sugar
1 t vanilla extract
1/2 c orange juice
2 tb powdered sugar
1/4 t cinnamon
5/8 c skim milk
1 egg yolk
1 3/4 c fat free ricotta cheese
1/2 c whipping cream
1 slice bs sucrose free whipped topping orange
1 in bowl
9 round cake
28 gm
250 m diabetic exchanges low fat milk
1 exchange
1714 weekdays

Instructions

to MM by Trish McKenna.