Coconut-topped Berry Pie

Ingredients

1 filling
2 c strawberries
1 tb quick cooking tapioca
3/8 c granulated sugar
1 lemon
2 c blueberries
9 pie crust topping
3 tb all purpose flour
2 tb brown
1 tb butter
9 pie
1 finish edge as you like
400 oven
2 border of fruit showing around edge

Instructions

pie warm of at room temperature. Per Serving: 181 calories, 1.8 g protein, 8 g fat, 26.9 g carbohydrates, 0.8 mg iron, 12 mg calcium.